Boiled taro including Dashi and citron squeezed juice ／
yuzu flavored Pickled of small turnip and carrot in a flower shape
・ Simmered taro
・ Pickles of small turnip and carrot
・ White rice
・ miso soup
・ Green Tea
Taro is said to be an auspicious food that is endowed with child treasures or grows into tenacious humans.
Soggy taro soaked in Dashi soup taste has yuzu squeezed juice, eat with relish.
Pickles of small turnip and carrot is Japanese pickles that are cut out like chrysanthemums and pickled in sweet vinegar.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we make Boiled taro including Dashi and citron squeezed juice & yuzu flavored Pickled of small turnip and carrot in a flower shape.
We make soup stock, add cut vegetables, and learn the golden ratio of sake, mirin, sugar, and soy sauce, which are the basics of seasoning Japanese food.
In pickling, you will learn how to cut small turnips and carrots into chrysanthemums.
When it is completed, eat the taro and boiled pickles together with white rice and miso soup.
自己紹介
Hi my name is Luliko.
I made a recipe for seasonal vegetable dishes at a vegetable store in a long-established department store and introduced the dishes.
Customers from abroad were very curious about vegetables unique to Japan and were very pleased when they tasted their dishes.
After that experience,
I would like to introduce how to make Japanese home cooking that I usually eat, and I would like to be pleased by all means, so I decided to start this host.
I want to hold up to 15 people at home 10 minutes from Shibuya station. (1 minute walk from Shinsen Station next to Shibuya Station on the Inogashira Line)
For larger numbers, use a rental kitchen near Shibuya Station.
I love talking with people happily. I also love singing.
I always make healthy meals for my family.
Trans fatty acid free motto,
white rice is the main food,
and sugar and salt often uses naturally derived.
My family has plenty of vegetables for fish, meat, and eggs.
I want to make a dish that is as healthy as I cook for my family for everyone in the world.
There are many good luck foods in Japan.
Please come to eat Japanese cuisine using vegetables that are said to be auspicious.
Let's enjoy Japanese food together!
The closest station
Shinsen Station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Shinsen Station which takes 5 mins from Shibuya Station. Then Luliko (host) will pick you up there!
Yes, Let's cook and eat Japanese vegetable dishes! in Shibuya! has a vegan option.
It costs 3500 per person.
Duration of this cooking class is 2 hours.
Up to 15 people can join Luliko's cooking class.
Yes, Let's cook and eat Japanese vegetable dishes! in Shibuya! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
