- Soba(Buckwheat)
You can taste freshly soba that you made by your hand. Soba is a noodle made from 80 % of buckwheat flour and 20% of binding agent and water.That’s simple and healthy.
- Making soba
In this cooking class, we can cook soba(buckwheat)toghther.Knead,flatten,cut, everything by your hand.Dip chilled soba into the soup, and taste your handmade soba.
Let’s meet at Uzen-Kanezawa station which is 20 minutes away from Yamagata station.
We walk to my house while looking at view of countryside for 15 minutes.
We wash hands after arrive at home, then start making soba. We will teach you how to knead the dough, roll out it, then cut it.
Let’s eat handmade soba! We prepare spring onion which my grandparent make in the their field,wasabi,seaweed,cayenne and dipping sauce to enjoy soba.
Anna
When I travel, I like eating local food, and cominucate with local people.When I received a warm hospitality from local people,that travel became unforgetable memory in my life.
I grew up seeing my grandfather (鈴木光勇 kouyu suzuki) making soba at home.He started making handmade soba over 10 years ago, and every new year eve definitely make handmade soba.
I would like to share our local food culture.That’s why we decided to start this project.
The closest station
Uzen-Kanezawa Station
How to get to the station?
From Yamagata Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Anna's cooking class.
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
