kenchin soup
Traditional japanese miso soup.
With daikon, carrot,gobou,konnyaku,
Negi, mushroom, and tofu, etc
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking of cross we can cook Japanese miso soup.
It concludes many vegetables and meat.
The meat is poke.
If you are vegetarian, you will not cook the meat.
Hi,I am Naomi.I love speaking English and cooking. I have two small children. I started Air Kitchen because I wanted to have international exchange even in Japan.
Shinmaebashi, Gunma Prefecture is a 60-minute bullet train ride from Tokyo. Please drop in on the way to the famous Kusatsu Onsen.
The closest station
Shinmaebashi Station
How to get to the station?
From takasaki station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 3000 per person.
Yes, Miso soup has a vegetarian option.
Up to 4 people can join Naomi's cooking class.
Please go to Shinmaebashi Station which takes 10 mins from takasaki station. Then Naomi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
