•Miso soup
We have miso soup every meal.
It’s good for skin if you take miso everyday.
How do we make? Yes!
We make Japanese “Dashi” from Konbu, bonito and dried sardines.
•Dashi roll egg
It’s Japanese style omlet made with using Dashi soup.
•Sushi roll
You can choose your favorite ingredients inside the roll.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we prepare the Dashi for miso soup and Dashi roll egg. It’s very delicious if you use Dashi soup instead of using Dashi powder!
During we wait for Dashi, we start cooking the sushi roll. I will prepare some ingredients, for example, tuna, cucumber, natto and so on.
After that you make miso and Dashi roll egg.
Rie
Hello,
Welcome to Japan, Nagoya.
My name is Rie.
I would love to share the Japanese traditional foods.
If you have any particular Japanese which you want to make, please let me know.
The closest station
Koen Nishi
How to get to the station?
From Fujigaoka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Koen Nishi which takes 15 mins from Fujigaoka Station. Then Rie (host) will pick you up there!
Up to 4 people can join Rie's cooking class.
It costs 6000 per person.
Yes, Japanese lunch has a vegan option.
Duration of this cooking class is 3 hours.
Yes, Japanese lunch has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
