Make a rolled sushi that comes out of the picture when cut. Please eat miso soup with handmade miso that I made. If you wish, we will teach you how to make miso soup.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Here is the preparation of ingredients and sushi rice. Roll the ingredients and rice to make one rolled sushi.
YUKARI
My name is Yukari. I work as a Deco Maki Sushi Meister, yoga instructor, and personal trainer. I'm looking forward to seeing you.
The closest station
Kintetsu Shiroko Station
How to get to the station?
From Shiroko Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Kintetsu Shiroko Station which takes 10 mins from Shiroko Station. Then YUKARI (host) will pick you up there!
It costs 6000 per person.
Up to 4 people can join YUKARI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
