In my home, I cook and eat Japanese food every day. So if you can tell your wishes, you can make most things.
Menu for example
● Nigiri Sushi
● Miso soup
● Okonomiyaki
● Ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese food together.
Nigirisushi is the most popular Japanese dishes. I will teach you how to make vinegared rice and how to make sushi.
Miso soup is indispensable in Japanese food. There are various kinds of miso soup , but you can choose the ingredients.
Okonomiyaki is one of my favorite Japanese dishes. Mix the ingredients and bake on a hot plate. It is fun to turn okonomiyaki on your down.
Ramen is easy but very delicious. Let’s make Japanese ramen together.
Akiko
Hi ( ◠‿◠ )
Nice to meet you.
I’m Akiko. I’m 60 years old.
I’m a full-time housewife.
I love cooking and am good at it.
And I also like traveling and talking foreigners. I accepted a home stay.
I have 30 year old daughter. She will also support you.
I look forward to cooking with you.
The closest station
Kintetsu Goido Station, Kintetsu Shimoda Station, JR Kashiba station
How to get to the station?
From Osaka Namba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3100 per person.
Please go to Kintetsu Goido Station, Kintetsu Shimoda Station, JR Kashiba station which takes 30 mins from Osaka Namba Station. Then Akiko (host) will pick you up there!
Yes, Let’s cook popular Japanese food together. Sushi, Miso soup, Okonomiyaki , ramen. The cooked food is in a Japanese-style room. has a vegetarian option.
Up to 10 people can join Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
