OSAKA MINOH Takoyaki Party & Tonjiru（Pork miso soup）
Takoyaki is a popular dish from Osaka which consists mainly of octopus and batter. It is really easy to make and the best part is you can put any type of toppings you’d like. Some of our favorite toppings are cheese, kimchi, wieners, corn, and more.
We will show you how to perfect making takoyaki as well as tonjiru which is pork and vegetable miso soup.
Tonjiru is a popular soup in most Japanese households that is very yummy.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class,
we will make Takoyaki and tonjiru together.
First, we will cut vegetables.
Newt after adding the batter, add your favorite ingredients and bake while rotating
Yukie
Hello my name is Yukie.
I can't speak English very well,
but I want to talk with people from many different countries.
and I want to enjoy the takoyaki party
everybody!!
The closest station
Minosenba handaimae Station
How to get to the station?
From Shin Osaka Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Yukie's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
