Rolled sushi
Miso Soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this coooking class we make rolled sushi and miso soup.
Emi
I'm a housewife. I have two kids.
I like to comunicate with people from overseas.If you want,I'll teach you not only cooking but also other Japanese culture.（origami etc.）
My apartment is 10min from famous shrine “Fushimiinari”shrine.
You can use city bus from Kyoto station to my apartment. Also you can use JR line,Keihan line.
The closest station
Fushimiinari Station
How to get to the station?
From Kyoto station: 10mins
Exact location provided after booking.
Up to 4 people can join Emi's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
