Kaisen Don
Bowl of rice topped with sashimi.
tuna,salmon,shrimp.
Dashimaki Tamago
Japanese Omlette.
you can do it! try together!
Misoshiru
Japanese traditional soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Seafood bowl Seafood is seafood. Let's make your own original seafood bowl with sashimi on rice! Let's cut the fish using a Japanese knife called Yanagiba!
A rolled egg is a Japanese omelet. We make rolled eggs using soup stock that is easy to obtain overseas! Please come back and challenge yourself!
Misoshiru is Miso soupe.
jamanese traditional soupe.
Hi, My name is Ayaka. I'm 30 years old. I live in Yokohama with Husband and Daughter.
I am a licensed chef.
I worked 5years at Japanese Restraunt in Germany.
I cooked Teppanyaki,Sushi,Sashimi,and more!
No transfer from Haneda Airport to my home.
You can use KEIKYU LINE and JR LINE.
My cooking class is not difficult. because I want to cook again back to your country.
The closest station
Sugita Station
How to get to the station?
From Yokohama: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 2 people can join Ayaka's cooking class.
It costs 4000 per person.
Please go to Sugita Station which takes 15 mins from Yokohama. Then Ayaka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
