• Home
• Cooking Class in Tokyo
• Udon Making

Tokyo Cooking Class
[Udon Cooking Class at Asakusa] Make the most famous and delicious noodle dish in Japan.

Cooking Class Menu

Sanuki udon
Although it is the smallest prefecture in Japan, it is the local cuisine of "Kagawa Prefecture" where the most udon is eaten in Japan. Kagawa prefecture is also called "udon prefecture" because of its greatness.
Eat using soup sauce for udon only.
It is another feature that you can eat with various toppings.

• Udon

  Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

Start by mixing the flour and salt water for udon only.
The ratio is very important, but it's simple so please remember and return.
After that, we perform the stepping, which is a unique process of udon, and train the udon dough. It is fun to step on the music.
Next, extend the udon noodles in the way you like. It's like pizza but it's not like pizza.
When you're done, cut the noodles cool like a craftsman with a special “noodle cutting knife”.
After boiling the udon in a special cauldron, wash the noodles well with water and tighten. By tightening, the texture of the noodles becomes very good.

I am a professional in making Sanuki udon, so I am an amateur except for udon, but I will teach you how to make wonderful and delicious udon.
The ultimate noodle dish "udon" that is delicious only with noodles.
It will surely be an unforgettable taste.

About Host

masahiro

I have been making udon for 8 years.
Mainly as a udon craftsman specializing in business trips, we make udon in various parts of Japan. Recently, I have been conducting a workshop for foreigners at a Japanese language school. The venue is the house in Asakusa where I live. The second floor is a share house and lives with friends. The first floor is dedicated to udon and there are many udon utensils. Also, I like manga and animation very much and always drink sake while watching videos on a computer. I'm not very good at English, but I like Japanese history and culture, so I'd like to talk about other things besides udon.

Area

Exact location provided after booking.