①Miso soup
I often drink at home for breakfast and dinner.
After taking out the soup, add a miso and add your favorite ingredients such as seaweed, tofu, and green onions.
②Maki sushi
Add your favorite ingredients, such as salmon, lettuce, tuna, and eggs, into the rice, and wrap it with Japanese nori to eat.
④ eggs
Bake sugar and eggs in a frying pan. It is a favorite food of children because it is sweet. It is delicious even if we put onion or bacon other than sugar. In Japan, it is often put in a lunch box.
⑤Okonomiyaki
Mix flour and water, add ingredients such as green onions, cabbage, eggs and shrimp, put pork on it and bake on an iron plate. Once baked, topped with sauce, mayonnaise, bonito and nori and finished. "
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
①Miso soup
I often eat at breakfast and dinner in my house. After taking out the dashi, put in the miso and put in your favorite ingredients such as seaweed and tofu leek. The miso uses the combined miso.
② Nori roll
Put your favorite ingredients such as salmon, lettuce, sea chicken and eggs in the rice and roll it with Japanese nori to eat.
③Egg
roast Bake sugar and eggs in a frying pan. It is a favorite food for children because it is sweet. In Japan, I often put it in my lunch box.
④Okonomiyaki
Once the flour is dissolved in water, add ingredients such as green onions, cabbage, eggs and shrimp, top with pork and bake on an iron plate. When it's baked, add the mayonnaise bonito and the seaweed
Nice to meet you, I work for a Japanese teacher and a care house. I want foreign people to enjoy Japanese culture and food. Please drop in at me. I'm looking forward to seeing you！
The closest station
Ohashi Station
How to get to the station?
From Ohashi Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 6500 per person.
Up to 5 people can join Mika's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
