The basics of Japanese food: "Dashimaki" Use kelp, bonito stock and eggs. Roll thinly repeatedly and bake.
In this class, the fluffy winding of eggs that mixes eggs and soup that makes the basic soup of Japanese food is an egg dish full of chefs' skills unlike omelets, scrambled eggs, souffles etc.
I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!
The closest station
Noda Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Noda Station which takes 5 mins from Osaka Station. Then Nana (host) will pick you up there!
Duration of this cooking class is 1 hours.
Up to 6 people can join Nana's cooking class.
Yes, everyone like it! Representative of Japanese egg dishes! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
