Offers the following dishes
(meet)
・Karaage
・Gyudon
・Shogayaki
・Tori no teriyaki
・Poke chappu
・Tathutgage
・chicken namban
・piman no nikuzume
The meat dishes are
A meat dish is one that gives the meat a batter
The one in which tofu and vegetables are stewed with seasonings
A bowl of rice that tastes great with rice
etc. are made.
These are all great favorites for boys.
(nimono)
・thikuzenni
・furofuki daikon
・komathuma to aburaage no nibitashi
・jagaimo to tebanaka no toroni
・nasu no nibitashi
・satoimo no niccorogashi
・nikujaga
The simmered dishes are
Kelp, bonito, shiitake mushrooms, etc. are simmered in a soup stock, and then meat, vegetables, and seafood are simmered in soy sauce, mentsuyu, or miso.
The ingredients are then simmered with soy sauce, mentsuyu, or miso.
(fish)
・tattage
・buridaikon
・karei no nithuke
・yakirakana
・aji flai
・sake flai
・sake no butter saute
・kathuo no tataki
・asari no sakamushi
Fish dishes are
prepared in a variety of ways, such as baked, stewed, or fried in oil.
(nabe)
・sukiyaki
・buta to hakusai no Millefeuille nabe
・curry nabe
・mizutaki
・kimuthi nabe
・chanko nabe
One-pot meals are perfect for the cold winter season. By adding condiments and other ingredients, the dish not only warms you up but also makes your body warm and healthy.
There are various types of nabe dishes that can be enjoyed in different regions, as each region has its own local specialties.
(salad:ohitashi)
・horenso no ohitashi
・daikon salad
・tofu salad
・horenso no gomaae
・yaki nasu
・five spicy salad
Side dishes were mainly pickles in old Japan.
There were various kinds of pickles, including pickles dipped in salt and pickles dipped in bran.
Nowadays, vegetables are seasoned with sesame, bonito, dashi, etc. and placed next to the main dish as a side dish or side dish, and are very popular.
etc.,
Basically, you will have a cooking experience at my house.
I will prepare the ingredients in advance, but I would also like to create an opportunity to enjoy shopping together at the supermarket.
I will adjust the cooking experience according to your skill level, whether you cook with me or just support me.
I will show you how to cook dangerous foods such as fried foods first. We will explain the process to you and let you experience it together.
Yoriko
Everyone who loves Japanese food is welcome.
I am a mom raising twins and working for a system company.
We are a single family house, so you can enjoy cooking with us spaciously.
The twins are still small, so the house may be lively.
And more, we have one dog.
We are sorry, but we cannot accept those who are not fond of or allergic to animals.
Please understand this matter.
I usually use English in my work. I also studied abroad, so I love English.
I want everyone to know the charm of Japan through food. I want people to know the complexity of Japanese food and the feelings that lie within it.
I want to know and learn about various foreign roots.
That is why I registered.
I would like you to know the charm of Japan through the tool of food. Please share with me the charms of your country.
Recently, the price of foodstuffs has skyrocketed.
I would also like to make economical dishes that can be made inexpensively and deliciously, and dishes that are simple to prepare but delicious and easy to make.
Of course, I will cook traditional and home-style dishes.
Since I have children, I usually use foods that are easy for even children to eat.
Stewed dishes
・Meat and potatoes
・Meat and Tofu
・Chikuzen-ni
・Oden
・Stewed vegetables
grilled dish
・Grilled fish (sometimes using a shichirin)
・Grilled eggplant
・Grilled Vegetables
One-pot dish
・Miso Stewed Udon Noodles
・Yakuzen nabe
・Yudofu
・Sukiyaki
Other
・Pasta with Miso Meat
・Chirashi Sushi
・Tonkatsu
・Ginger yaki
I would like to make a variety of dishes such as the following. Let's make sweet dishes too!
I would like to enjoy making Japanese food together with you while having a good time talking.
The closest station
Hira station
How to get to the station?
From Fushimi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese home cooking has a vegetarian option.
Please go to Hira station which takes 5 mins from Fushimi Station. Then Yoriko (host) will pick you up there!
Yes, Japanese home cooking has a vegan option.
Duration of this cooking class is 4 hours.
It costs 3000 per person.
Up to 3 people can join Yoriko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.