·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!
·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.
.Rice
.Japanese traditional food
.Umeboshi
.Tukemono
.Edamame
.Egg-Toufu
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes.
lt's different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finalily we fry them with a big pan !
You can learn how to wrap ingredients with the wrappers and from the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of japanese soul food, the rolled omelet, by using a rectangular frying pan. It's fluffy and sweet‼︎
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
Nakameguro Station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2500 per person.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 15 people can join Sachiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
