Kulajda: Traditional Czech soup with mushrooms, dill & potatoes.
Guláš: Traditional beef stew with Czech dumplings.
Povidlové a tvarohové buchy: Baked buns filled with filling of prune jam and cream cheese.
I will guide you through the colourful Holešovice Market in city center, one of the most famous markets in country, well known for its incredible varieties of products. In this crowded market, we will check the best local product what can be used for our masterclass.
Join me and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup wich is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert.
You'll leave with good knowledge of cooking teechniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague.
Ondrej
★★★★★ (1)Hi, my name is Ondrej Molina, I've spent a big part of my life working in kitchens in different parts of planet, some of them awarded by michelin stars, I also participated in famous cooking Bocus d'Or competition. I love to share my cooking experience and great food with my other people. I work as Executive Chef in one of the best 5* hotel in Prague, love Czech culture and our food since I was a kid. I felt like I should use my knowledge and skill set of the Head Chef combined with the passion for Czech food and share it with other people.
The closest station
Pražská tržnice
How to get to the station?
From Pražská tržnice: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Davida , United States of America
★★★★★Our day with Chef Ondrej was awesome! We had a great time in the market learning about local fresh ingredients and he even gave us items to find, which as a lot of fun. We went back to his kitchen and learned a lot of tips and techniques about chopping, etc,. A couple of us were better following directions than others but Chef was a great instructor. The food was incredible, he was an amazing host and we would schedule this first next time we are here!
May 2023
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Response from Ondrej
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Yes, Traditional 3 course menu with Chef Ondrej has a vegetarian option.
Up to 6 people can join Ondrej's cooking class.
Duration of this cooking class is 4.5 hours.
Please go to Pražská tržnice which takes 5 mins from Pražská tržnice. Then Ondrej (host) will pick you up there!
It costs 120 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
