・Fried rice or Ra-men.
・Gyoza
・Vestables-pickles
・Shiratama-dango
・Green tea
Let's cook "GYOZAi" today.
GYOZA is even from China. But new a day Japan's most famous dish.
Your group can choose ramen and fried rice.,
Dessert 's white bean is based on traditional' mochi 'and bean paste. I finish with vanilla ice.
Offering green tea is a refreshing tea with leaves in Kyoto.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Hello I’m keiko,I live in Saitama City,
I love a travel,I like to touch different cultures, so I'd like to talk with people from various countries. I love cook,,,and I like to have a home-party with guists,
Ex, family,friends and co-workers,,,,,
How about are your Japanese travel?
Have you had many Japanese cuisines?
Travel and cuisine have inportant relationships.
Becouse, there are menories of your travel.
Let’s cook Japanese popular cuisines with me,
I want you to cook Japanese cuisines at your home.
● Free pick up nearest Station.
● Morning Class(without wedwedayand mrket closed day)…you can go to fish market around my house. ＋30min,＋￥500
● Optional….you want to buy Japanese seasoning, you can to go shopping with me, ＋30min,＋￥500
Hello I’m keiko,I live in Saitama City,
I love a travel,I like to touch different cultures, so I'd like to talk with people from various countries. I love cook,,,and I like to have a home-party with guists,
Ex, family,friends and co-workers,,,,,
How about are your Japanese travel?
Have you had many Japanese cuisines?
Travel and cuisine have inportant relationships.
Becouse, there are menories of your travel.
Let’s cook Japanese popular cuisines with me,
I want you to cook Japanese cuisines at your home.
● Free pick up nearest Station.
● Morning Class(without wedwedayand mrket closed day)…you can go to fish market around my house. ＋30min,＋￥500
● Optional….you want to buy Japanese seasoning, you can to go shopping with me, ＋30min,＋￥500
The closest station
Urawa.Nakaurawa.Nishiurawa
How to get to the station?
From Urawa Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, GYOZA!!GOYZA!! has a vegetarian option.
Up to 4 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Urawa.Nakaurawa.Nishiurawa which takes 15 mins from Urawa Station. Then Keiko (host) will pick you up there!
It costs 5000 per person.
Yes, GYOZA!!GOYZA!! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
