Ramen is the most popular Japanese noodle dish. In this online cooking class, you can learn how to make delicious ramen noodles from scratch, marinated egg for topping and an easy but tasty soy sauce flavored soup.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Welcome to my unique "dancing on the dough" on-line ramen experience -- the only cooking class on the internet that lets you burn off the calories before you put them back on with a hearty meal.
No noodles? No problem! All you need is a bit of flour and a few other simple ingredients.
Invite your friends and family members to join in! This is a great way to get together with distant friends and relatives. Office parties are welcome too.
Vegetarian and vegan options are available, so please let me know when you book.
* First, we make marinated eggs for the topping.
* Second, we make the dough for the ramen noodles from flour and water.
* Third, we knead the dough — with feet, not hands! We dance on the dough! You’ll need clean feet, a clean floor and a sturdy plastic bag. Show me your best moves as we party to J-Pop and anime hits and create the softest, smoothest dough you've ever touched.
* Fourth, we make a special soup for the ramen, using a secret recipe that I have created just for this online course.
* Finally, we put it all together and sit down to a delicious bowl of piping hot ramen!
"Itadakimasu” (Look it up!)
・100g all-purpose flour (If you can't find it, you can use plain wheat flour, not self rising one ) ・1g baking soda, some potato or corn starch ・50-80g minced chicken, 2-3 spring onions, ginger and garlic ・1 tbsp sesame oil, 2g salt, 50ml soysauce ・1 egg
・A computer, a tablet or a smartphone with stable internet connection ・A large wooden cutting board to roll and cut the dough and a rolling pin or wine bottle ・2 cooking pots, 3 mixing bowls (1 large, 2 small), １small plastic bags (about 10cm x 15cm), 2 strong plastic bag (about 20cm x 25cm, Ziplock recommended), a grater and a kitchen knife
Hi! I’m Manami. I love cooking and meeting people. My husband is British and a lot of his family members are vegetarian or vegan, so I have been making vegetarian and vegan Japanese cuisine for them for many years and they love it. I know there are only a few vegetarian and vegan options in Japan, but I would like you to enjoy Japanese food culture.
The closest station
Ninomiya station
How to get to the station?
From Odawara station : 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 20 people can join Manami's cooking class.
It costs 3500 per person.
Yes, 【ONLINE RAMEN FROM SCRATCH】【JST9:00am-/12:00pm-】Dancing On The Dough To Make Japanese Ramen! has a vegan option.
Yes, 【ONLINE RAMEN FROM SCRATCH】【JST9:00am-/12:00pm-】Dancing On The Dough To Make Japanese Ramen! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
