・welcome drink
・flyed tofu with seasoning sauce
・soy meat ginger sauce
・steamed seasonal vegetables with spice salt
・organic miso soup
・organic brown rice
I'll use organic ingredients as much as possible.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Yumi
Hello!My name is Yumi.
I make vegetarian dishes once a week at the bar. Japanese home cooking is the main. The place is a downtown close to Sky Tree and Asakusa. It is an area where you can enjoy traditional Tokyo landscape and new art spots.My partner is musician.If you like music when you'll enjoy jazz or pops music!
The closest station
Keiseihikifune Station
How to get to the station?
From Oshiage Station: 5mins
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1500 per person.
Yes, Shojin ryori for vegan and vegetarian has a vegetarian option.
Yes, Shojin ryori for vegan and vegetarian has a vegan option.
Up to 6 people can join Yumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
