おでんは日本の代表的な冬の鍋料理です。
材料は野菜や魚のすり身などです。
昆布だしで砂糖や醬油で味付けします。
日本の寒い冬は家族で身体も心も温まります。
Oden is a typical Japanese winter nabe dish.
Ingredients include vegetables and fish paste.
It is seasoned with sugar and shoyu in kombu (kelp) broth.
It warms the body and soul with the family during the cold Japanese winter.
Oden is a typical Japanese winter nabe dish.
Ingredients include vegetables and fish paste.
It is seasoned with sugar and shoyu in kombu (kelp) broth.
It warms the body and soul with the family during the cold Japanese winter.
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
Kintethu Fushimi
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, oden has a vegetarian option.
Duration of this cooking class is 0.5 hours.
Up to 2 people can join Machiko's cooking class.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
