Sakiko | Cooking Class Host in Kyoto
- Introduction
- "Hello! I’m Sakiko. I’m originally from the Enoshima and Kamakura area near Tokyo, and I’ve been living in Kyoto for 10 years. I teach vegan cooking classes, as well as authentic Japanese home cooking (including fish-based dishes) to Japanese women. I’ve been teaching for 7 years, and I specialize in dashi, the foundation of Japanese cuisine. I’ve also appeared on TV to introduce dashi and its traditions. I'm a pescatarian myself, but I truly enjoy cooking vegetarian meals as well. I lived in Florida for a year, where I worked as a sushi chef at a Japanese restaurant inside Walt Disney World. I also worked at a Japanese restaurant in Kyoto for several years. I started this class because I love seeing guests discover how simple and delicious Japanese home cooking can be. I want to share Japanese food culture with people from around the world, support visitors from abroad, and—if I may say it humbly—do my small part in contributing to world peace. That’s why I created this vegan class. I hope this experience becomes a special memory of your trip to Japan."
- Location
- Kyoto
Sakiko's cooking classes
・Ramen-Learn how to make Ramen soup from the scratch
・Gyoza
・Japanese Rice Cooked in a Donabe Clay Pot
Learn how to wash, soak, and cook Japanese rice properly using a traditional donabe clay pot.
・Mi