"Hello! I am Kanae, I graduated from Tokyo university of agriculture and licensed nutritionist and food specialist. I have traveled all over the world about 20 countries and learned about their food culture. I love interacting with people from over seas and am passionate about introducing the Japanese culture.
I worked at bakery, where we use rice flour for gluten free at. I love people, eating, cooking and traveling. I am very happy to help giving you a lot of information about restaurants and sightseeing spots in Tokyo. I hope I will meet you soon!