KANAE | Cooking Class Host in Tokyo

"Hello! I am Kanae, I graduated from Tokyo university of agriculture and licensed nutritionist and food specialist. I have traveled all over the world about 20 countries and learned about their food culture. I love interacting with people from over seas and am passionate about introducing the Japanese culture. I worked at bakery, where we use rice flour for gluten free at. I love people, eating, cooking and traveling. I am very happy to help giving you a lot of information about restaurants and sightseeing spots in Tokyo.
I hope I will meet you soon! "

KANAE's cooking classes