"Hello. I am Aiko. I have been cooking instructor over years. The main thema of my cooking class is japanese soup stock which is called DASHI and vegetables. I am also vegetable sommelier so I use many kinds of vegetables with Dashi in my every cooking class. Dashi is the foundation of Japanese cusine, I would like people from other countries to know about it! My place is just north of World Heritage Himeji Castle, please stop by my place to cook beautiful Japanese cusine with me."