Yukari | Cooking Class Host in Tokyo
- Introduction
- "Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year."
- Location
- Tokyo
Yukari's cooking classes
・Spicy vegetarian Ramen with soy milk and miso
・Vegetarian Crispy Gyoza, serve with Yuzu-Chili Pepper
・Mochi with black sesame sauce and fruits
・House made noodle with chicken soup base ramen with Miso and tahini
・Crispy Gyoza with pork, shrimp, lots of chives, and cabbage
・Mochi with bla
Sushi plate with 6 pieces of nigiri, gunkan maki, and thin rollls
Clam miso soup with red miso
Seasonal vegetable salad
Black sesame ice cream with
Oyakodon, braised chicken and onion, cook with eggs in dashi
Shrimp and lotus root sandwich serve with salt and sansho pepper
Mizuna salad with cris