Yukari | Cooking Class Host in Tokyo
- Introduction
- "Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year."
- Location
- Tokyo
Yukari's cooking classes
Ramen
Shibuya,
Tokyo
ONLINE: Spicy and Creamy Vegan Ramen, Tofu Salad, and Easy Black Sesame Icecream!
¥3000
○Vegetarian ramen with miso, soy milk, and tahini
We will be making vegan ramen stock with mushrooms, onion, carrot, ginger, and garlic. This is very
- Spicy vegetarian Ramen with soy milk and miso
- Tofu salad with sesame dressing
- Easy black sesame ice cream
・House made noodle with chicken soup base ramen with Miso and tahini
・Crispy Gyoza with pork, shrimp, lots of chives, and cabbage
・Mochi with bla
Oyakodon, braised chicken and onion, cook with eggs in dashi
Shrimp and lotus root sandwich serve with salt and sansho pepper
Mizuna salad with cris
・Sukiyaki, wagyu beef, seasonal vegetables, tofu, konnyaku, raw egg for dipping sauce
・Donabe(earthenware pot) cooked rice
・Black sesame ice crea
Sushi plate with 6 pieces of nigiri, gunkan maki, and thin rollls
Clam miso soup with red miso
Seasonal vegetable salad
Black sesame ice cream with