Yukari | Cooking Class Host in Tokyo
- Introduction
- "Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here: Website: tokyocookingstudio.com Instagram@ tokyocookingstudio "
- Location
- Tokyo
Yukari's cooking classes
Let’s be real, tonkotsu ramen broth takes at least 6 to 10 hours to make, and we only have 2.5 hours to make ramen broth, gyoza, and ice cream! I am e
・Vegetarian Ramen with soy sauce flavor top with ramen egg and seasonal vegetables
・Vegetarian gyoza, with carrots, lotus roots, cabbage, and shiso
・ Miso soup with tofu, fried tofu, and spring onion
・Onigiri with spicy cod roes or umeboshi
・Tamagoyaki, Japanese egg omelete
・Cucumber and oc
Izakaya Cooking Class Menu:
- Deep Fried: Kushikatsu: seasonal vegetables, quail eggs, camembert cheese, chicken with umeboshi and shiso
- Raw Fis