Yukari | Cooking Class Host in Tokyo
- Introduction
- "Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here: Website: tokyocookingstudio.com Instagram@ tokyocookingstudio "
- Location
- Tokyo
Yukari's cooking classes
Ramen
Shibuya,
Tokyo
ONLINE: Spicy and Creamy Vegan Ramen, Tofu Salad, and Easy Black Sesame Icecream!
¥3000
○Vegetarian ramen with miso, soy milk, and tahini
We will be making vegan ramen stock with mushrooms, onion, carrot, ginger, and garlic. This is very
- Spicy vegetarian Ramen with seasonal grilled vegetables and ramen egg
- Vegetarian gyoza
- Easy black sesame ice cream
- Yuzu Sake
Let’s be real, tonkotsu ramen broth takes at least 6 to 10 hours to make, and we only have 2.5 hours to make ramen broth, gyoza, and ice cream! I am e
- Miso soup with seasonal vegetables
- Onigiri with spicy cod roesShrimp and lotus root sandwich serve with salt and sansho pepper
- Cucumber and oc
Sushi plate with 6 pieces of nigiri, gunkan maki, and thin rollls
Clam miso soup with red miso
Seasonal vegetable salad
Black sesame ice cream with
Hello! Welcome to Japan! Thanks for finding my page.
If you travel throughout Japan, I am sure you will be eating this dish that you might not have
- Futomaki, fat sushi roll, with eggs, vegetables, shiso, salmon
- Miso soup with seaweed, fried tofu, spring onion
- Karaage, Japanese fried chic