Sachiko | Cooking Class Host in Kyoto

Introduction

"My house is in a rural Kyoto. I make vegetables and fruits organically at home. Cooking with freshly picked organic vegetables and eating while looking at the countryside is very delicious. Let's make lunch together and eat. "

Location

Kyoto

Sachiko's cooking classes

Kyoto

Handmade soba noodle s in a traditional farmhouse in Kyoto

¥5000

Handmade made soba noodle s Hand-made soba noodles in my home use organically grown soba noodles in this village. Mr. Nishimura, a soba teacher, h

Kyoto

Lunch make with traditional Japanese oven in　rural Kyoto

¥4000

・Rice made in the Japanese traditional oven In the current kitchen, rice is cooked by electricity, but in the old kitchen, there was a furnace on t

Kyoto

Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January

¥3000

Harvesting naturally grown Yuzu and making Yuzu tea Available time from November to January