Sachiko | Cooking Class Host in Kyoto
- Introduction
- "My house is in a rural Kyoto. I make vegetables and fruits organically at home. Cooking with freshly picked organic vegetables and eating while looking at the countryside is very delicious. Let's make lunch together and eat. "
- Location
- Kyoto
Sachiko's cooking classes
Handmade made soba noodle s
Hand-made soba noodles in my home use organically grown soba noodles in this village. Mr. Nishimura, a soba teacher, h
・Rice made in the Japanese traditional oven
In the current kitchen, rice is cooked by electricity, but in the old kitchen, there was a furnace on t
Kyoto
Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January
¥3000
Harvesting naturally grown Yuzu and making Yuzu tea
Available time from November to January