Yoko | Cooking Class Host in Tokyo

Introduction: "Hello! Japanese cuisine became increasingly popular since it was registered as UNESCO's cultural heritage. I visited many countries at work and private, and received many local foods from different countries. Among such experiences, there was also a part that I rediscovered myself in the Japanese food I eat everyday. The word umami also spread to the world. I would like to make Japanese food together and make it a page of wonderful memories of staying in Japan."
Location: Tokyo

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