Cocoro | Cooking Class Host in Osaka
- Introduction
- "I'm COCO. II have over 20 years of professional experience in Japanese cuisine. In my cooking experiences, you will do more than simply cook and enjoy a meal. You will also learn the essential foundations of Japanese cuisine, including: ・How to cook delicious Japanese rice ・How to make authentic dashi using kombu and bonito flakes ・How to handle and prepare Japanese ingredients ・The fundamental techniques and principles of Japanese cooking You will also discover the reasons behind Japanese cooking traditions, such as why kombu and bonito flakes are used together to make dashi. As we cook together, I will share the knowledge, techniques, and food culture that have been passed down through generations—things that cannot be fully understood from a recipe alone. Beginners are very welcome."
- Location
- Osaka
Cocoro's cooking classes
Ramen
Osaka
Learn from a Professional Japanese Chef | Tonkotsu-Style Ramen, Onigiri, Cabbage Spring Rolls & Rice Flour Dorayaki
¥12000
(2)
《Tonkotsu-Style Ramen》
Learn how to make rich and creamy ramen using a simple method that you can easily recreate at home. We will also make tender
Join a unique Japanese cooking experience in Osaka where you will not only cook, but truly understand the heart of Japanese cuisine.
In this class, y
Experience Menu
・Katsudon (Japanese pork cutlet rice bowl)
・Miso soup with potato, onion & fried tofu
・Kohaku Namasu (sweet and sour vegetable
Experience Menu
・Taste and compare 3 different types of Japanese sake
・Learn the differences between Junmai Daiginjo, Junmai, and Daiginjo sake