michiyo | Cooking Class Host in Aichi
- Introduction
- "Bake fluffy Japanese bread and enjoy a unique local experience in Japan. Hi, I’m Michiyo. I worked as a tour guide in Japan and overseas, and since 2008, I’ve been teaching cooking and bread-making. Now, I welcome international guests into my home to experience authentic Japanese daily life through baking and culture. In this class, you will make Japanese bread (Shokupan) — soft, fluffy, and slightly sweet. During fermentation time, you can enjoy a simple Japanese cultural activity such as calligraphy or matcha. After baking, relax and enjoy your freshly baked bread with tea or coffee in a cozy home setting. The dough is prepared in advance, so even beginners can fully enjoy shaping and baking without stress. ✨ Small, friendly class in a real Japanese home ✨ No experience needed ✨ A warm and memorable local experience Optional: You can also choose to make Melonpan (a sweet bun with a crispy cookie topping). I look forward to welcoming you to my kitchen for a warm, fun, and memorable experience! 【Location】 About 45 minutes from Nagoya Station."
- Location
- Aichi
michiyo's cooking classes
【Melon Pan】bread — Japanese sweet, crisp on the outside, fllufy inside.
【Miso Katsu】is Nagoya’s most popular local dish.
It’s a crispy pork cutlet topped with a rich red miso sauce, loved by locals for its deep flavor.
●Japanese Shokupan (fluffy bread)
●Salad
●Coffee or Tea
●Japanese calligraphy or making a simple, casual matcha