Yuko | Cooking Class Host in Aichi
- Introduction
- "Hello, I’m Yuko Takimoto. When I was a university student, I studied in Canada as an exchange student and often made sushi for potluck parties. I’ll never forget my friends’ happy, smiling faces when they were enjoying sushi! Now I have two daughters, and we love cooking together. We started cooking when they were very little. At first, there were spills and lots of funny mistakes, but as they grew, they could do more on their own. So, families with children are always warmly welcomed! I’d love to share the joy of cooking together with you. "
- Location
- Aichi
Yuko's cooking classes
*Doughnut Sushi
Create sushi in a fun doughnut shape and decorate with your favorite toppings.
*Inari Sushi
Sweet fried tofu pockets filled with
Onigiri (rice balls)
A staple comfort food in Japan.Let’s choose your favorite filling and make a traditional triangle-shaped rice ball!
Miso so
＊Character Bento (Kyaraben)
Let’s make a cute sleeping bear bento box using chicken meatballs and other side dishes.
You’ll learn simple tips to cr
Aichi
Nagoya Cooking Class: Hands-on Experience with Nagoya’s Local Favorites "Solo Friendly"
¥10000
・Kishimen (Flat Udon Noodles)
A Nagoya specialty known for its wide, flat noodles. Served in a flavorful homemade broth, it’s simple yet deeply com