Satomi | Cooking Class Host in Tokyo
- Introduction
- "Hello everyone! I’m Satomi, your baking instructor in this Bread Baking Class! For the past few years, I had more than 200 online bread-making lessons to Japanese students. From my experiences, I realized that bread-making changes depending on tools, ingredients, and the environment—such as humidity and temperature. For example, different stand mixer brands knead the dough in different ways, so the kneading time is not always the same. A warm, humid seaside location needs a different method than a cold, dry mountain area for adjusting hydration and fermentation time. The most important skill for baking great bread is that you need to "watch the dough". It may seem difficult at first, but once you understand how the dough should look and feel, you can bake the perfect bread every time. I will also share special bread-making tips that you won’t find on social media! Would you like to learn how to bake fluffy Japanese bread? Join me and discover the secrets to perfect bread! "
- Location
- Tokyo
Satomi's cooking classes
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