Bianca | Cooking Class Host in Bologna
- Introduction
- "Ciao! My name is Bianca and nothing brings me greater joy than sharing the dishes I hold close to my heart. Yet, as my children have ventured off to explore the world, I've found myself with an empty kitchen and no one to pamper with my culinary creations. But today, I'm thrilled to welcome you to a unique experience. Drawing from the cherished recipes passed down through generations by my grandmother, I'm here to teach you the time-honoured secrets of Bolognese cuisine. Guests are warmly welcomed into my home, where they can savor the authentic flavors of Bolognese cuisine, paired with fine wine, while enjoying a stunning view of the Emilian hills."
- Location
- Bologna
Bianca's cooking classes
Bologna’s Beloved
• Tagliatelle al ragù: A true Bolognese icon, this dish combines tagliatelle pasta with the iconic ragù sauce. The broad, flat
Hunter's Feast
• Friggione: A traditional sauce/spread originating from Emilia-Romagna. It features a savoury blend of slow-cooked onions, tomato
Nonna's Lasagne
• Lasagne: A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden