YUUMI | Cooking Class Host in Tokyo
- Introduction
- "Hello everyone! I'm YUUMI. I've been an international flight attendant for 18 years, and now I'm a mother to an 8-year-old daughter and a 5-year-old son. Having tasted cuisines from around the world, I've grown to truly appreciate the deliciousness and health benefits of Japanese home-cooked meals. That's why I want to share easy and tasty recipes with visitors to Japan. I believe that cooking together and sharing stories can bring joy and happiness, which is why I joined Air Kitchen. Recently, I also became a certified cheese sommelier and a food education instructor. I love cooking and often invite friends over. I try to use organic vegetables, meat, rice, and additive-free seasonings whenever I can, and I’d love to share that with you! My home is conveniently located in the Shibuya and Daikanyama areas, just a short walk from popular sightseeing spots. We also have a balcony, so on sunny days, we can enjoy meals outside! Right in front of our home are hotels popular with foreign guests, so you can have a great time exploring Tokyo. I can't wait to cook and chat with all of you. Let’s create wonderful memories together! (^^)"
- Location
- Tokyo
YUUMI's cooking classes
Tokyo
You can experience this in the Shibuya area! I will use healthy seasonings and ingredients as much as possible, and teach you how to make it easily when you return to your country. I love sake, wine, and cooking. I hope you enjoy the mariage.
¥5500
(1)
Here’s the translation:
- **Miso Soup** お味噌汁
I make miso soup for my family every morning. I pay close attention to both the miso and the das
Tokyo
Let's enjoy delicious food, sightseeing in the center of Tokyo, and meeting a Japanese family together!!
¥5000
✳︎We can also change the ingredients to accommodate vegetarians, so please feel free to contact us.
白和え"Shiraae"
Shiraae is a traditional Ja
白和え"Shiraae"
Shiraae is a traditional Japanese dish made with tofu and a creamy sesame.
ingredients:
- Vegetables (such as spinach, green beans