Moe | Cooking Class Host in Hyogo
- Introduction
- "Hi, I’m Moe! Nice to meet you! Cooking is my passion — especially **Washoku**, traditional Japanese cuisine. I’ve been learning Japanese cooking for over 10 years, and I’d love to share this delicious culture with you. You can even request what you’d like to cook together — let’s make something fun and seasonal! I’m originally from **Hiroshima**, and have also lived in **Tokyo** and **Osaka**. By day, I work at a bank — but on weekends, I enjoy teaching cooking in a relaxed and friendly setting. Let’s enjoy cooking together. I’m looking forward to meeting you soon!"
- Location
- Hyogo
Moe's cooking classes
Seasonal Ume Syrup & Umeshu Making (Limited – May to July)
This workshop, available only from May to July, allows you to experience making traditio
◾️ Ramen & Cold Noodles
Ramen is a part of Japanese culture and is popular worldwide. It comes in a variety of soups, both hot and cold.
◾️ Sush
◾️ Okonomiyaki (Hiroshima & Osaka Style)
okonomiyaki is a Japanese-style pancake made from egg, flour and water with lots of toppings.
◾️Takoyak