AKIKO | Cooking Class Host in Tokyo

Introduction

"Beautiful Japanese sweets for every season. Enjoy delicious matcha green tea while feeling the changing seasons of Japan. We will teach you how to make such simple Japanese sweets. In addition, we will also teach you how to make delicious matcha green tea."

Location

Tokyo

AKIKO's cooking classes

Tokyo

"Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi.

¥6000

・Nerikiri (a Japanese sweet with red bean paste) Nerikiri is a Japanese sweet made by kneading white bean paste into a firm consistency and adding gy

Tokyo

Seasonal Fruit Daifuku and matcha

¥6000

・Fruit Daifuku and Matcha ※Fruit Daifuku is a Japanese sweet made by wrapping fruit in soft mochi (gyuhi) and eating it with bean paste.