Naoko | Cooking Class Host in Tokyo
- Introduction
- "I’m a fermentation-certified instructor based in Tokyo. After 15+ years of making fermented foods at home, I now share the beauty and health benefits of Japanese fermentation with people from around the world. Having lived abroad and worked in international food trade, I bring a global perspective to my classes. My classes offer easy, authentic recipes you can recreate at home, along with insights into Japanese culture, history, and wellness. I look forward to meeting you!"
- Location
- Tokyo
Naoko's cooking classes
1. Teriyaki Chicken (or deep fried tofu for vegans): Try this easy yet delicious recipe using traditional fermented ingredients!
2. Onigiri: Let's