Mikiko | Cooking Class Host in Aichi
- Introduction
- "Thank you for visiting my page. I'm a certified cooking instructor with the Japan Association of cooking for Foreigners. I was born and raised in Kawasaki city、Kanagawa Pref. and moved to Nagoya 10 years ago. My father often invited his friends and relatives for dinner at my house. As a child, I enjoyed watching my mother prepare lots of delicious Japanese dishes for home parties, and I really loved the lively feeling of sharing the food with everyone. Because of these experiences, after moving to California, I often cooked Japanese dishes for my friends. It brought me joy to see them enjoying Japanese cuisine regardless of their nationality or background. I love meeting and talking with people from around the globe. Please share a story about you and your country while cooking at my house! "
- Location
- Aichi
Mikiko's cooking classes
- Shrimp Tempura Sushi Roll (could change to Shrimp breaded panko fry or Nagoya style pork cutlet, called Miso katsu)
- Salmon Sushi Roll (dependin
![[Nagoya] Have fun making your own Character Bento Box! Family-friendly, Solo-friendly!](https://airkitchen.me/picture/experience/12118/1.png)
Welcome drink: Japanese green tea
-Character Omelette
-Character Rice balls seasoned with bonito flakes, soy sauce and cheese
-Tsukune meat ball
Wagyu Beef
Kakiage Tempura
(Vegetable and Shrimp Fritter)
Sushi Roll
(Tuna, Salmon, Egg omelette, Cucumber, Fish cake, pickled radish, shrim
Welcome drink
Japanese green tea
Character Bento Box
Teriyaki Chicken (Japanese Style Grilled Chicken)
Japanese Egg Omlette, called Tamagoyak
Weocome drink: Japanese green tea
Tonkotsu pork bone soup preparation
Handmade ramen noodles
Ramen sasoning sauce
Chashu pork
Seasoned