Kenshiro | Cooking Class Host in Kyoto
- Introduction
- "At the age of 19, I began my journey as a sushi chef by apprenticing at a renowned sushi restaurant in Japan. During my time there, I obtained professional chef certification as well as a license to prepare fugu (pufferfish), a delicacy known for requiring advanced skills and safety knowledge. I dedicated 18 years to mastering the art of sushi at the same restaurant before relocating to Kyoto in pursuit of deeper culinary traditions, techniques, and ingredients. Today, I work as both a chef and instructor, while also producing culinary experiences and restaurant concepts through an academy I help lead. With years of experience teaching sushi to professional chefs, I now offer authentic, hands-on sushi-making experiences designed to be both educational and memorable for visitors from around the world."
- Location
- Kyoto
Kenshiro's cooking classes
- Nigiri sushi made by yourself
Example: tuna, salmon, shrimp, egg, squid, sea bream, etc.
- 1 piece of traditional Kyoto style sushi bar (rol