Mihoko | Cooking Class Host in Kyoto
- Introduction
- "Hi! I'm always interested in cooking since I was a child. I also like traveling abroad. When I go abroad, I can't help visiting local supermarket to find unique and authentic ingredients, but I always wish if there were someone who could tell me what they were and what they were used for. So, we decided to combine cooking class and supermarket tour! We have welcomed more than 800 people from all over the world to our class since we opened our studio in 2023. It is your turn to join us and have a wonderful time with us!"
- Location
- Kyoto
Mihoko's cooking classes
・Mochi ice cream
Mochi is Japanese dumplings made from sticky rice.
・Mitarashi Dango
Dango is Japanese dumplings made from rice flour. It will s
Sushi
Fushimi,
Kyoto
AM9:30〜Kyoto near Fushimiinari: Vegetarian Sushi Cooking Class＆Explorer Grocery Store
¥18000
・Inari zushi
It is sushi covered with Tofu skin.
・Maki zushi
We put Shiitake mushrooms, eggs, cucumber and Kampyo (dried gourd strips)
・Spinac