Makiko | Cooking Class Host in Kyoto
- Introduction
- "Hi, my name is Makiko. I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with these recipes, and I can't wait enjoy making them together with you. "
- Location
- Kyoto
Makiko's cooking classes
☆ramen
we'll top it with homemade chashu(braised pork) and ajitama-soft-boiled egg seasoned with soy sauce and mirin
☆gyoza
a cozy, home-style f
☆rice balls (meat-wrapped, and grilled rice balls)
☆butajiru
a hearty miso-based pork and vegetable stew- full of flavor and nutrition (in autumn an