"I worked as an English conversation teacher for 27 years, but after suffering from breast cancer, I developed a strong interest in cooking, seasonings, koji, and food education. In 2024, I retired from teaching English and started a cooking class at my home. Currently, I teach kids' classes in English and adult classes in Japanese. While recreating dishes from around the world, not just Japan, I learned about the history and food culture behind the food, and realized that cooking alone can enrich your life. I would love for foreigners to experience home-cooked obanzai, which goes beyond just tempura and sushi. I want them to learn about the history and food culture behind Japanese food."