"Hello! My name is Tomoko.
I run TOMOKO’s Japanese Cooking Class, in Sapporo. Hokkaido is famous for fresh seafood, vegetables, and high-quality ingredients. In my class, you can enjoy cooking traditional Japanese home-style dishes, such as seafood rolls and tempura, using fresh local ingredients and seasonal products.
After we cook and enjoy the meal together, you can also try a Japanese tea ceremony with matcha and sweets. It’s a fun and relaxing way to experience Japanese culture.
My studio is near Maruyama Koen Station and close to Hokkaido Shrine, so you can enjoy sightseeing afterwards. I have welcomed many guests from different countries, and I love sharing Japanese food and culture.
I’m really looking forward to cooking with you in Sapporo!"