Keitaro | Cooking Class Host in Hyogo
- Introduction
- "Hi, I’m Keitaro. I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences. Sushi is not just food — it’s technique, tradition, and connection. That’s what I want you to experience. Beginners are always welcome. I’ll guide you step by step. I also hold: National Chef License (Japan) Fugu Handling Certification Wine Sommelier (JSA) Japanese Whisky Certification You’re in safe hands — just come curious and hungry."
- Location
- Hyogo
Keitaro's cooking classes
Learn how to make authentic sushi from a professional chef in a fully private setting.
In this hands-on experience, you will:
* Make over 20 pie
Hyogo
Ultimate Private Fugu Experience and Calligraphy by a 40-Year Master Chef near Osaka Kyoto
¥55000
Don't just eat Fugu. Experience it at the hands of a 40-year legend.
— Fugu Filleting Demonstration
Observe the chef’s precise technique as th
Sushi, dashi, and calligraphy — an intimate hands-on workshop in Hyogo, just outside Osaka, Kyoto, and Kobe.
Step into a quiet studio and explore t
Get Ready for the Ultimate Premium Sushi Experience in Osaka Umeda!
This is not a tiny tasting or a basic cooking class—come starving, because you wi
Hyogo
40-Year Sushi Master: Ultimate Private Kobe Beef & Sushi Omakase Experience near Osaka Kyoto
¥59500
Private chef-led experience featuring exceptional Kobe beef and premium sushi.
Cut your own Kobe beef from a selected block and craft sushi with ot
Hyogo
Ultimate Licensed Fugu Omakase by 40-Year Master: Private Counter in Osaka Umeda, closed by Kyoto
¥41500
Don't just eat Fugu. Experience it at the hands of a 40-year legend.
— Fugu Filleting Demonstration
Observe the chef’s precise technique as the f
Hyogo
A Culinary Journey: Omakase Sushi & A5 Kobe Beef by Licensed Master Chef near Kyoto Osaka
¥29500
Not just a cooking class, but a private Luxury Dining Journey.
Join a 40-year Master Chef in elegant Ashiya (between Osaka & Kyoto). Savor over 20 pr