First we meet-up at metro station and head to market to buy all fresh ingredients. Then we head to our family house and prepare filling and the dough to wrap the bun. We cook and eat together
Hi I am Hong Kong housewife and love making dumplings and pan fried bun (Sheng Jian Bao). I learnt it from my mom. Making dumplings and bun is my favourite dish everyday I cook for my husband. Our Class is full of passion and love.
Shau Kei Wan Stationから0分