その他

お迎え

ベジタリアン


2時間

2-18人

マーケット
ビジット




メニュー


Making 'Danyangju', a simple single stage fermentation of steamed rice, water and nuruk.

In this class you will learn all you need to know to make your very own makgeolli! The technique of making 'Godubap' or 'steamed rice' is the first step to learn how to make makgeolli, takju and cheongju at home. This class takes place in our alcohol brewing lab, so we have all the materials in place for making great makgeolli. The fermentation time takes 1 week, so be sure to book early in your journey so you can taste the results!

ホストの方のご紹介



Julia


My name is Julia and I am a specialist in Korean traditional alcohol, also known as 'Sool'. I am Australian but have lived in Korea for over 12 years, and am passionate about teaching people how to ferment their own makgeolli at home. Making makgeolli is just like cooking, you are only limited by your creativity!

料理体験の流れ


1. 現地の家庭に行く

現地の料理ホストの家に行って、素敵なお家のなかに！

2. 一緒に作る

現地の料理ホストの家に行って、料理を一緒に作って学びましょう！作った料理はもちろん食べられます！

場所


最寄駅
Chungjeongno Station


最寄駅までの行き方
Seoul Stationから15分




詳しい所在地はご予約後にお知らせします。