How to make Sate Lilit- Minced seafood satay
料理教室
インドネシア, Bali
How to make Sate Lilit- Minced seafood satay
料理教室
インドネシア, Bali
メニュー
Chicken Betutu- Baked Chicken Balinese style
This class starting from how to choice good ingredient,How to prepare Balinese Spice( Base Gede )
How to Marinated Chicken with Fresh Balinese herb and how to cooking proses
after cooking the guest can make Food Presentation
Lunch together with guest
this class very enjoy and guest can practice
from starting until make food Presentation
ホストの方のご紹介
COOKINGBALI
I am Ajik Mangku,I am Balinese Priest and Healer,Discover the spiced flavors of Bali's virtually unknown cuisine, classes offer a fascinating introduction in to exotic ingredients and unique culinary heritage of Bali.Most Lessons are hosted by Ajik Mangku, His talented Balinese Chef and long time work experience at four Star Hotel in Several of Bali
料理体験の流れ
1. 現地の家庭に行く
現地の料理ホストの家に行って、素敵なお家のなかに!
2. 一緒に作る
現地の料理ホストの家に行って、料理を一緒に作って学びましょう!作った料理はもちろん食べられます!
場所
最寄駅
From Ubud center out 15 minutes
最寄駅までの行き方
Ubud center- ubud Palaceから15分
無料でお迎え
ホストの方は無料で最寄駅までお迎えにきてくれます!
詳しい所在地はご予約後にお知らせします。