traditional gastronomy immerson
料理教室
インドネシア, Bali
traditional gastronomy immerson
料理教室
インドネシア, Bali
メニュー
authentic balinesse food
peanut sauce
basic yellow sauce
vagetable soup
main course
sate lilit
( minced chicken on satay)
pepes tuna / chicken
( chicken wrap by banana leaf steam and grill)
chicken curry
(chicken curry with home made sauce
tempe manis_
(fermented soybean with sweet soy sauce)
lawar bali
( vegetable with basic yellow sauce)
gado gado
(vegetable with peanut sauce)
dessert
banana or sweet potato caramel
your day start at markets tour then see rice farmer after that you will welcome into balinese house with beautiful setting and discover balinese family life
and then make offering and authentic coconut oil processing
after that start to hand on cooking at our open kitchen
all classes are contucted in english by balinese chefs fully conversant with balinese cusine and culture
all the recipies will made by you then will savour the delight that you have made for lunch and dinner
back home with your english or javanese recipies and your certivicate
we are here treat you as we treat our family
NOTE
afternoon class no markets tour include ( markets is cloused)
ホストの方のご紹介
Inyoman suardika
Im inyoman suardika but my friends call me rakesh .i have been interested in cooking since i was 6 years old and i have been hosting local experiences for years also have travelers from all over the world. We are passionate about food and love sharing the secrets of our beautiful home island of bali
We are here to treat you as we treat our family
料理体験の流れ
1. 現地の家庭に行く
現地の料理ホストの家に行って、素敵なお家のなかに!
2. 一緒に作る
現地の料理ホストの家に行って、料理を一緒に作って学びましょう!作った料理はもちろん食べられます!
場所
最寄駅までの行き方
Ubud palaceから10分
無料でお迎え
ホストの方は無料で最寄駅までお迎えにきてくれます!
詳しい所在地はご予約後にお知らせします。