Chili Crab and Mantou
Jan 26, Jan 31, and Feb 16
-Soft and Fluffy Steamed Mantou Buns
-Crispy-Golden Fried Mantou Buns
-Steamed Broccoli with Garlic Sauce
Did you know that Chili Crab is listed amongst the 50 most delicious foods in the world. This January, learn to make Singapore's National dish along with soft and fluffy steamed mantou, crispy-golden fried mantou and steamed broccoli with garlic sauce - all in one morning!
Warning: Prepare to get your hands dirty while you savor the juicy crab meat with its sweet and spicy chili sauce. Sign up today on www.communekitchen.com/cooking-classes
Hello! My name is Payal and I have been residing in SouthEast Asia for the past 22 years. I now run a cooking school called Commune Kitchen in Singapore. At our cooking school, we teach not just popular Singapore staples like Chili Crab, Satay, handmade Dumplings etc., but also Thai, Malay and Indonesian. With us, you don't just get to eat delicious meals but also get to experience hands-on cooking!
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