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Feb 2 and Feb 21

-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings

This Chinese new year, gather your family and friends and join us for a morning full of fun, and food. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all.

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Hello, My name is Payal and I am the chef and founder of Commune Kitchen in Singapore. When I dreamt of opening my own cookery school I wanted it to be a space for all kinds of people to meet, learn and connect over a shared passion, food. Commune Kitchen is open and accessible to all, young or old, experienced or kitchen shy, helpers and extended family. I want to share my love and skills to everyone. There’s nothing quite like learning whilst doing.

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詳しい所在地はご予約後にお知らせします。