This Chinese new year, gather your family and friends and join us for a morning full of fun, and food. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all.
Hello! My name is Payal and I have been residing in SouthEast Asia for the past 22 years. I now run a cooking school called Commune Kitchen in Singapore. At our cooking school, we teach not just popular Singapore staples like Chili Crab, Satay, handmade Dumplings etc., but also Thai, Malay and Indonesian. With us, you don't just get to eat delicious meals but also get to experience hands-on cooking!
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