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The Menu:
Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Tues: Fried spring rolls, lotus stem salad, bo la lot
Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake
Thurs: Fried pumpkin flowers, green papaya salad, stewed chicken
Fri: Net fried spring rolls, taro salad, braised pork with eggs
Sat: Steamed rice paper rolls, banana blossom salad, Vietnamese pancake
Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork


We will start a local market tour in the center. You will have to meet me at main gate of Ben Thanh market at 8:45 am. I will wear the chef uniform and wait you there. This is the big market in Ho Chi Minh.
You will experience the hustle and bustle of the market in Vietnam.
Explores every corner of Saigon which is very mysterious. You will witness the morning of the local people through the meticulous my guidance.
I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. Everyone has their own cooking material. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book.

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Hello, I am My. Cooking is my passion as well as my happiness every day. I love cooking since I was little. My dad was the inspiration for me. I have spent many years working in restaurants and today, I would like to share experiences as well as how to cook Vietnamese dishes pure and delicious. I will guide you through the cooking process.

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