Afternoon Delight to cook VNamese food
ベトナム, Ho Chi Minh
Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Tues: Lotus stem salad, bo la lot, fried spring rolls.
Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake
Thurs: Green papaya salad, stewed chicken, pumpkin flowers stuffed with prawns,
Fri: Net fried spring rolls, taro salad, braised pork with eggs
Sat: Steamed rice paper rolls, banana blossom salad, Vietnamese pancake
Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Spend an afternoon away from the famous Saigon heat and humidity. I will mentor you step by step through traditional Vietnamese cooking methodology.
I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book.
Hello, I am My. Cooking is my passion as well as my happiness every day. I love cooking since I was little. My dad was the inspiration for me. I have spent many years working in restaurants and today, I would like to share experiences as well as how to cook Vietnamese dishes pure and delicious. I will guide you through the cooking process.
Tan Dinh Church から5分