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Goi cuon – Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
Pho Bo cooked Ha Noi style– Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
Mi Xao Hai San: Fried Noodles with seafood. Ingredients: Mustard green, prawn, squid or beef
Banh Xeo – Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham

Go to market with our chef (around 1 hour), we will have a chance to see and experience the noise as well as contact directly to sellers here, you have some tips about “ bargain “ custom in Vietnam.
Besides that, our chef will show the ingredients and its use which has in our lesson.
Transfer to Cam Thanh village. Stop at nice & ancient cemetery, house built with water palm leaves by boat.
Explore many beautiful views of Vietnam countryside; meet many warm-hearted local people.
You will know how to ride a basket boat, join boat race competition. Moreover, tour guide will show how to catch fish by rods and special net.
Rowing basket boat through these small and beautiful channels, guest come to the inside of the water coco palm forest, see these coconut tree growing together.
After the eco trip, guest will stop at our restaurant and join in cooking class with our chef.
The cooking class will take you 2 hours to finish, at that time, you will be shared how to cook food and valued information about Vietnam cooking style.
Especially, guests will enjoy what you cooked. Take a rest and come back with our souvenirs.

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Eco cooking class and basket boat tour in Hoi An will be great for you when you not only learn to make some famous Vietnamese food but also have a chance to experience different activities at the coconut jungle in Hoi An: paddling basket boats, watching people catching fish using traditional way

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詳しい所在地はご予約後にお知らせします。